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Quick and Creamy Homemade Nacho Cheese Sauce

A thick stream of vibrant orange nacho cheese sauce is being poured into a small ceramic bowl, showing off its creamy texture.
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Make a smooth, lump-free nacho cheese sauce on the stovetop in under 10 minutes. This recipe uses simple ingredients for a perfect dip or topping.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese, packed
  • 1/2 cup shredded Monterey Jack cheese, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika

Instructions

  1. Melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Gradually whisk in the milk until the mixture is smooth. Cook, stirring often, until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes. Do not let it boil rapidly.
  4. Remove the saucepan from the heat. Add the shredded cheddar and Monterey Jack cheese, a handful at a time, stirring until each addition is completely melted and smooth before adding more.
  5. Stir in the salt and paprika until combined.
  6. Serve immediately as a dip or topping.

Notes

  • For the smoothest texture, shred your own cheese rather than using pre-shredded varieties, as pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
  • If the sauce thickens too much while sitting, whisk in a tablespoon of milk or water until you reach your desired consistency.
  • This sauce works well as a topping for fries, pretzels, or as a dip for tortilla chips.

Nutrition

Find it online: https://tastetaught.com/quick-creamy-homemade-nacho-cheese/