Ultimate Easy No-Bake Peanut Butter Pretzel Bark
Make this quick, no-bake peanut butter pretzel bark for a perfect sweet and salty snack. It requires minimal ingredients and sets fast.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups mini pretzels
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted. This usually takes 60 to 90 seconds total.
- Fold the mini pretzels into the melted chocolate and peanut butter mixture until they are evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer, about 1/4 inch thick.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the bark is completely firm.
- Break the hardened bark into irregular pieces before serving or storing.
Notes
- For a different flavor, substitute semi-sweet chocolate with white chocolate or milk chocolate chips.
- If you prefer a richer peanut flavor, use natural peanut butter, but you may need to stir longer to incorporate it smoothly.
- You can sprinkle flaky sea salt on top immediately after spreading for extra visual appeal and saltiness.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://tastetaught.com/peanut-butter-pretzel-bark-recipe/