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The Ultimate 3-Ingredient No-Bake Oreo Balls

A pile of decadent, dark chocolate Oreo balls, one of which is bitten into, showing the rich interior.
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Make simple, creamy Oreo Balls using only three ingredients. This no-bake recipe is fast, easy, and perfect for holiday parties or quick dessert fixes.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz melting chocolate (milk, dark, or white)

Instructions

  1. Place the entire package of Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese. Mix with a hand mixer or by hand until the mixture is fully combined and forms a thick dough.
  3. Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
  4. Chill the balls in the refrigerator for at least 30 minutes until firm.
  5. Melt the chocolate according to package directions. You can use a double boiler or microwave in 30-second intervals, stirring between each interval.
  6. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, allowing excess chocolate to drip off.
  7. Return the coated balls to the parchment-lined sheet.
  8. Refrigerate the finished Oreo Balls for about 15 minutes, or until the chocolate coating is set.

Notes

  • For a different texture, you can use chocolate sandwich cookies without the cream filling. If you do this, add 1 tablespoon of softened butter to the mixture for binding.
  • If you do not have a food processor, place cookies in a sturdy zip-top bag and crush them thoroughly with a rolling pin.
  • For easy dipping, insert a toothpick into the ball before dipping, then remove the toothpick and smooth the hole with a small amount of melted chocolate.

Nutrition

Find it online: https://tastetaught.com/oreo-balls-recipe-easy-no-bake/