Iced Pineapple Coconut Mocktail
Make this simple, creamy, non-alcoholic drink combining pineapple and coconut flavors, perfect for serving chilled.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen pineapple chunks
- 1/2 cup unsweetened pineapple juice
- 1/4 cup full-fat coconut cream (the thick part from a can of coconut milk)
- 2 tablespoons simple syrup (adjust to taste)
- 1/2 cup ice cubes
- 1/4 cup cold water or sparkling water (optional, for thinning)
- Lime wedges for garnish
- Toasted coconut flakes for garnish
Instructions
- Place the frozen pineapple chunks, pineapple juice, coconut cream, simple syrup, and ice cubes into a blender.
- Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- If the mixture is too thick, add the cold water or sparkling water one tablespoon at a time until you reach your desired consistency.
- Taste the mocktail and add more simple syrup if you prefer it sweeter.
- Pour the mixture into a chilled glass.
- Garnish the rim with a lime wedge and sprinkle toasted coconut flakes over the top before serving immediately.
Notes
- For a stronger coconut flavor, use coconut milk instead of coconut cream, but the texture will be less thick.
- If you do not have frozen pineapple, use fresh pineapple and increase the amount of ice by 1/2 cup.
- To make simple syrup, heat equal parts sugar and water until the sugar dissolves, then cool completely.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 45
- Sodium: 15
- Fat: 12
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Find it online: https://tastetaught.com/iced-pineapple-coconut-mocktail-recipe/