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Easy No-Bake Butterscotch and Chocolate Haystack Cookies

Close-up of several golden haystack cookies topped with melted dark chocolate served on a white plate.
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You can make these addictive, crunchy haystack cookies in just 10 minutes. This simple, no-bake recipe combines chow mein noodles with melted butterscotch and chocolate chips for a quick, nostalgic treat perfect for parties or last-minute desserts.

Ingredients

Scale
  • 10 ounces chow mein noodles (about 6 cups)
  • 2 cups butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter

Instructions

  1. Line two baking sheets with parchment paper. Set aside.
  2. In a large microwave-safe bowl, combine the butterscotch chips and chocolate chips.
  3. Microwave the chips in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted. This usually takes about 1 to 1.5 minutes total.
  4. Stir the creamy peanut butter into the melted chips until completely combined.
  5. Add the chow mein noodles to the bowl. Gently fold the noodles into the chocolate mixture until they are evenly coated. Work quickly before the mixture sets.
  6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheets. You can shape them into small mounds resembling haystacks.
  7. Allow the cookies to set completely at room temperature for about 30 minutes, or place them in the refrigerator for 10 minutes to speed up the process.
  8. Serve these crunchy no bake candy clusters once firm.

Notes

  • For a variation, substitute pretzels for the chow mein noodles for a salty crunch.
  • If you prefer a stronger chocolate flavor, use only chocolate chips instead of mixing with butterscotch.
  • These are great for holiday cookie trays when you need quick dessert recipes that require no oven treats.

Nutrition

Find it online: https://tastetaught.com/haystack-cookies-easy-no-bake-recipe/