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Easy Imitation Crab Sushi Bake

A close-up, golden-brown slice of delicious sushi bake showing a base of white rice and a creamy topping sprinkled with sesame seeds.
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A simple, deconstructed sushi roll baked as a casserole, perfect for weeknight meals or gatherings.

Ingredients

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  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound imitation crab (kani), shredded
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 2 tablespoons Sriracha (or to taste)
  • 1 tablespoon soy sauce
  • 1/2 cup shredded mozzarella cheese (optional, for topping)
  • 2 tablespoons furikake seasoning
  • 1 tablespoon toasted sesame seeds
  • Unagi sauce or extra spicy mayo for drizzling

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease an 8×8 inch baking dish.
  2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Spread the seasoned rice evenly into the bottom of the prepared baking dish.
  3. In a separate medium bowl, combine the shredded imitation crab, mayonnaise, softened cream cheese, Sriracha, and soy sauce. Mix until everything is well combined and creamy.
  4. Spread the creamy seafood mixture evenly over the layer of seasoned rice.
  5. If using, sprinkle the mozzarella cheese over the top layer.
  6. Bake for 15 to 20 minutes, or until the topping is heated through and lightly golden brown.
  7. Remove the dish from the oven. Immediately sprinkle the furikake seasoning and toasted sesame seeds over the hot topping.
  8. Let it cool for 5 minutes before slicing or scooping. Drizzle with unagi sauce or extra spicy mayo before serving.

Notes

  • You can substitute cooked salmon for the imitation crab for a salmon sushi bake variation.
  • For a richer flavor, use Kewpie mayonnaise instead of regular mayonnaise.
  • This dish is great served with sliced avocado or cucumber on the side.

Nutrition

Find it online: https://tastetaught.com/easy-sushi-bake-recipe/