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Easy Honey Garlic Chicken Skewers

Two skewers of perfectly grilled, glazed honey garlic chicken skewers resting on a white plate.
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Make simple, flavorful honey garlic chicken skewers perfect for grilling or baking. This recipe uses a quick marinade for juicy results.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup soy sauce (low sodium preferred)
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)
  • Optional garnish: Sesame seeds and chopped green onions

Instructions

  1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and black pepper to create the marinade.
  2. Place the cubed chicken into a resealable bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for basting/sauce later.
  3. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours. Do not marinate longer than 4 hours due to the acid content.
  4. Thread the marinated chicken pieces onto the prepared skewers, leaving a small space between each piece. Discard the marinade that touched the raw chicken.
  5. To Grill: Preheat your grill to medium-high heat (about 400 degrees F). Lightly oil the grates. Place the skewers on the grill and cook for 4-5 minutes per side, brushing with the reserved marinade during the last few minutes of cooking. Cook until the internal temperature reaches 165 degrees F.
  6. To Bake: Preheat your oven to 400 degrees F. Line a baking sheet with foil and place a wire rack on top. Arrange the skewers on the rack. Bake for 15-20 minutes, turning halfway through and brushing with the reserved marinade during the last 5 minutes.
  7. Remove the skewers from the heat. Let them rest for 5 minutes before serving. Garnish with sesame seeds and green onions if desired.

Notes

  • For extra flavor, you can add chunks of onion or bell pepper between the chicken pieces on the skewers.
  • To make a thicker sauce, simmer the reserved marinade in a small saucepan over medium heat until it reduces slightly, about 5 minutes.
  • If you prefer a smoky flavor when baking, add 1/2 teaspoon of liquid smoke to the marinade.

Nutrition

Find it online: https://tastetaught.com/easy-honey-garlic-chicken-skewers-recipe/