Easy & Creamy Classic Dill Dip with Fresh Dill
Whip up this easy, creamy dill dip in minutes. It is packed with fresh dill flavor and perfect as a party appetizer for veggies, chips, or crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium mixing bowl. Use an electric mixer or a sturdy spoon to beat the cream cheese until it is smooth and creamy.
- Add the sour cream and mayonnaise to the bowl. Mix until just combined and the mixture is uniform. Do not overmix.
- Stir in the fresh dill, onion powder, garlic powder, salt, and pepper. Mix gently until the herbs and spices are evenly distributed throughout the dip.
- Taste the dip and adjust seasonings if needed. You may want more salt or pepper based on your preference.
- Cover the bowl and refrigerate the dill dip for at least 30 minutes before serving. This chilling time allows the flavors to blend together for the best taste.
- Serve your creamy dill dip cold with your favorite vegetables, chips, or crackers.
Notes
- For the brightest dill flavor, always use fresh dill instead of dried.
- If you want a tangier dip, substitute half of the sour cream with plain Greek yogurt.
- If you are making this ahead of time, wait to stir in the fresh dill until about an hour before serving to keep the color bright.
- This dip is a fantastic copycat for restaurant-style dips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3
- Sodium: 250
- Fat: 17
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 3
- Cholesterol: 45
Find it online: https://tastetaught.com/easy-creamy-dill-dip-recipe/