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Classic Sharp Cheddar Cheese Soup

A close-up view of a creamy, vibrant orange cheese soup served in a white bowl on a speckled countertop.
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Make a rich and creamy sharp cheddar cheese soup that is perfect for a comforting meal.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 medium onion, finely chopped
  • 2 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup heavy cream

Instructions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Whisk in the flour to create a roux. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth until smooth.
  5. Bring the mixture to a simmer, stirring until the sauce thickens slightly.
  6. Reduce the heat to low. Slowly whisk in the milk, Dijon mustard, salt, and pepper. Heat through, but do not boil.
  7. Remove the saucepan from the heat. Gradually add the shredded cheddar cheese, stirring until completely melted and smooth.
  8. Stir in the heavy cream. Taste and adjust seasoning if needed.
  9. Serve hot.

Notes

  • For a broccoli cheddar soup, steam 1 cup of finely chopped broccoli florets until tender and stir them in with the heavy cream.
  • Shred your own cheese from a block; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • Garnish with croutons or chopped chives for added texture.

Nutrition

Find it online: https://tastetaught.com/easy-cheese-soup-recipe/