Easy 3-Ingredient Slow Cooker Cranberry Meatballs
Prepare simple, sweet, and savory meatballs using only three ingredients in your slow cooker, perfect for holiday parties or game days.
- Prep Time: 5 min
- Cook Time: 4 hours
- Total Time: 4 hours 5 min
- Yield: About 12 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 bag (about 32 ounces) frozen pre-cooked meatballs
- 1 (12 ounce) jar chili sauce
- 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- Pour the chili sauce over the meatballs.
- Spoon the condensed cream of mushroom soup over the meatballs and sauce. Do not stir.
- Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- Stir gently before serving warm.
Notes
- You can substitute cream of mushroom soup with cream of celery soup for a slight flavor change.
- For a tangier sauce, add 1/2 cup of whole berry cranberry sauce to the mixture before cooking.
- If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking time.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 12
- Sodium: 550
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 9
- Cholesterol: 35
Find it online: https://tastetaught.com/easy-3-ingredient-cranberry-meatballs/