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Keto Cottage Cheese Cloud Bread

Three golden brown, fluffy cloud bread slices resting on a white plate in bright sunlight.
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Make light, airy, low-carb bread using cottage cheese. This recipe is gluten-free and suitable for keto diets.

Ingredients

Scale
  • 1 cup cottage cheese (full fat recommended)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Pinch of salt

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Place the cottage cheese, eggs, baking powder, garlic powder, oregano, and salt into a food processor or high-speed blender.
  3. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. This step is important for a smooth texture.
  4. Spoon six equal mounds of the batter onto the prepared baking sheet, leaving space between them.
  5. Bake for 25 to 30 minutes, or until the edges are lightly golden brown and the tops are set.
  6. Remove from the oven and let the cloud breads cool completely on the baking sheet before handling. They firm up as they cool.

Notes

  • For a fluffier result, use a blender to ensure the cottage cheese is fully incorporated.
  • If you do not have a food processor, press the cottage cheese through a fine-mesh sieve before mixing with other ingredients.
  • You can substitute the savory herbs with 1 tablespoon of sweetener for a slightly sweet version.

Nutrition

Find it online: https://tastetaught.com/cottage-cheese-cloud-bread-recipe/