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Quick Creamy Cilantro Lime Sauce

A close-up of thick, vibrant green cilantro lime sauce swirled in a small white dipping bowl.
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Make this creamy, zesty cilantro lime sauce in five minutes. It works well as a dip, dressing, or topping for tacos and grilled food.

Ingredients

Scale
  • 1 cup fresh cilantro leaves, packed
  • 1/2 cup Greek yogurt (or sour cream/mayonnaise for variation)
  • 1/4 cup lime juice (about 2 limes)
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Place the cilantro, Greek yogurt, lime juice, garlic, olive oil, salt, and pepper into a food processor or blender.
  2. Process the ingredients until the sauce is completely smooth and creamy. Stop and scrape down the sides as needed.
  3. Taste the sauce and adjust salt or lime juice if necessary.
  4. If the sauce is too thick, add water one teaspoon at a time until you reach your desired consistency.
  5. Serve immediately or store in the refrigerator.

Notes

  • For a spicy version, add half a seeded jalapeño pepper before blending.
  • Use this sauce as a marinade for chicken or fish by thinning it slightly with extra lime juice.
  • If you need a vegan option, substitute the Greek yogurt with plain unsweetened dairy-free yogurt or silken tofu.

Nutrition

Find it online: https://tastetaught.com/cilantro-lime-sauce-recipe-5-minute/