Easy 3-Ingredient Slow Cooker Chili Cheese Dip
Make this simple, crowd-pleasing chili cheese dip using only three ingredients in your slow cooker for game days or parties.
- Prep Time: 5 min
- Cook Time: 1 hr
- Total Time: 1 hr 5 min
- Yield: 6 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can chili, no beans
- 1 (10 ounce) bag shredded cheddar cheese
Instructions
- Combine the cream of mushroom soup and chili in a small slow cooker. Stir until mixed.
- Heat on low for 1 hour, stirring occasionally.
- Add the shredded cheese to the mixture. Stir until the cheese is completely melted and the dip is smooth.
- Keep warm on the low setting for serving. Stir before serving.
Notes
- Serve with tortilla chips, crackers, or vegetable sticks.
- For a spicier dip, use hot chili or add a dash of hot sauce before serving.
- If you do not have a slow cooker, you can combine ingredients in a saucepan and heat over medium-low heat until melted.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 5
- Sodium: 850
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 18
- Cholesterol: 60