Easy Creamy Buffalo Chicken Dip
Make this simple, cheesy Buffalo Chicken Dip for your next gathering or weeknight meal. It uses shredded chicken and hot sauce for a classic spicy flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup Frank’s RedHot sauce (or similar cayenne pepper sauce)
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- For serving: tortilla chips, celery sticks, or crackers
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the softened cream cheese, ranch dressing, blue cheese dressing, and hot sauce. Mix until smooth.
- Stir in the shredded chicken until it is fully coated with the sauce mixture.
- Transfer the chicken mixture to the prepared baking dish.
- Top evenly with the shredded cheddar and mozzarella cheeses.
- Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese is melted and lightly browned.
- Let the dip cool for 5 minutes before serving hot with your choice of dippers.
Notes
- For a low carb option, serve this dip only with celery sticks or bell pepper strips.
- You can use rotisserie chicken to save time on cooking and shredding.
- If you prefer a thicker dip, reduce the amount of ranch and blue cheese dressing slightly.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 280
- Sugar: 2
- Sodium: 650
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 16
- Cholesterol: 55
Find it online: https://tastetaught.com/buffalo-chicken-dip-recipe/