The Best 3-Ingredient Classic Bisquick Sausage Balls
Make these simple, cheesy sausage balls using only three ingredients. This easy recipe is perfect for game day, parties, or a savory breakfast treat.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet.
- In a large bowl, combine the bulk sausage, Bisquick mix, and shredded cheddar cheese. Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving about 1 inch between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Drain any excess grease on paper towels before serving warm.
Notes
- You can prepare the dough ahead of time, roll the balls, and store them covered in the refrigerator for up to 24 hours before baking.
- These sausage balls freeze well after baking. Cool them completely, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat in a 350 degree oven until warm.
- Use mild or hot sausage depending on your preference for spice.
Nutrition
- Serving Size: 1 ball
- Calories: 105
- Sugar: 0.5
- Sodium: 280
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0.1
- Protein: 6
- Cholesterol: 25