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Ridiculously Fluffy 3-Ingredient Banana Oatmeal Pancakes

Close-up of a stack of three thick banana oatmeal pancakes drizzled with syrup on a white plate.
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Make quick, naturally sweet, and fluffy banana oatmeal pancakes using only three ingredients in your blender.

Ingredients

Scale
  • 2 large ripe bananas
  • 2 cups rolled oats
  • 2 large eggs

Instructions

  1. Place the rolled oats into a blender and process until they form a fine flour consistency.
  2. Add the ripe bananas and eggs to the blender with the oat flour.
  3. Blend until the mixture is completely smooth. Scrape down the sides if needed.
  4. Heat a lightly oiled griddle or non-stick pan over medium heat.
  5. Pour batter onto the hot griddle to form pancakes of your desired size.
  6. Cook for 2 to 3 minutes per side, until golden brown and set.
  7. Serve immediately with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Use very ripe bananas for the best natural sweetness and texture.
  • If the batter seems too thick, add one tablespoon of water or milk at a time until you reach a pourable consistency.

Nutrition

Find it online: https://tastetaught.com/banana-oatmeal-pancakes-recipe/