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The Easiest, Most Elegant Baked Brie in Puff Pastry with Fig Jam

A beautifully golden brown baked brie in puff pastry, glistening on a white plate.
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Learn how to make this show-stopping baked brie appetizer wrapped in flaky puff pastry. It is simple to prepare and results in warm, gooey cheese perfect for any party or cozy night in.

Ingredients

Scale
  • 1 (8 ounce) wheel Brie cheese, cold
  • 1 sheet frozen puff pastry, thawed according to package directions
  • 2 tablespoons fig jam or raspberry preserves
  • 1 large egg, beaten with 1 teaspoon water (for egg wash)
  • Optional: 1/4 cup chopped pecans or walnuts
  • Optional: Crackers, apple slices, or prosciutto for serving

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. If using, spread the chopped nuts evenly over the top of the cold Brie wheel.
  3. Carefully spread the fig jam over the top of the Brie wheel, covering the nuts if you added them.
  4. Unfold the thawed puff pastry sheet onto a lightly floured surface. Cut the sheet into a square large enough to completely enclose the Brie wheel.
  5. Place the prepared Brie wheel, jam-side up, in the center of the puff pastry square.
  6. Bring the corners of the pastry up and over the Brie, meeting in the center above the cheese. Gently press the seams together to seal the pastry completely around the cheese. Trim any major excess dough.
  7. Flip the wrapped Brie over so the seam side is down on the prepared baking sheet. Gently shape it into a neat round package.
  8. Brush the entire surface of the pastry package evenly with the egg wash. If you want extra shine, you can brush it once more after 5 minutes of baking.
  9. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed. The cheese inside should be soft and melted.
  10. Remove from the oven and let it rest on the baking sheet for 5 minutes before transferring to a serving plate.
  11. Serve warm immediately with crackers, fruit, or prosciutto slices for dipping.

Notes

  • Keep the Brie cold until you are ready to wrap it. This helps prevent the cheese from melting out before the pastry seals.
  • For a sweet and savory appetizer, try topping the jam with a sprinkle of flaky sea salt before baking.
  • If you want a crispier bottom crust, place the baking sheet in the oven while it preheats.

Nutrition

Find it online: https://tastetaught.com/baked-brie-in-puff-pastry/