Ultimate Air Fryer Bacon Wrapped Jalapeño Poppers
Make crispy, cheesy jalapeño poppers in your air fryer. These poppers feature a cream cheese and cheddar filling wrapped in bacon for a perfect appetizer.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 24 poppers
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 large fresh jalapeños
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 thin slices bacon
Instructions
- Cut the jalapeños in half lengthwise. Use a small spoon to carefully remove the seeds and white membranes. Wear gloves if you have sensitive skin.
- In a medium bowl, mix the softened cream cheese, cheddar cheese, garlic powder, and black pepper until combined.
- Spoon the cheese mixture evenly into each jalapeño half. Do not overfill.
- Wrap one slice of bacon around the middle of each stuffed jalapeño half, securing the filling.
- Preheat your air fryer to 375°F (190°C).
- Arrange the poppers in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
- Air fry for 10 to 12 minutes, flipping them halfway through the cooking time, until the bacon is crisp and the cheese is melted and bubbly.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- For less heat, remove all white pith from the inside of the jalapeño.
- If you prefer softer bacon, cook at 350°F (175°C) for 14 to 16 minutes.
- You can prepare these poppers ahead of time, place them on a baking sheet, and freeze them. Cook from frozen, adding 3 to 5 minutes to the total cook time.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 8
- Cholesterol: 40