The Ultimate 3-Ingredient Butter Cookies
Make simple, buttery cookies using only three basic ingredients. These cookies are quick to prepare and have a melt-in-your-mouth texture.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Gradually add the flour to the butter mixture, mixing on low speed until just combined and a soft dough forms. Do not overmix.
- Roll the dough into small balls or shape it using a cookie press or piping bag. Place the shapes onto the prepared baking sheets.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an eggless variation that maintains structure, you can substitute the egg with 1 tablespoon of cornstarch mixed into the flour, though this recipe is naturally egg-free.
- For a shortbread texture, chill the dough for 30 minutes before shaping and baking.
- You can press the tops of the cookies with a fork before baking to create a crosshatch pattern.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5
- Sodium: 45
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 1
- Cholesterol: 18
Find it online: https://tastetaught.com/3-ingredient-butter-cookies-recipe/